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Bread Making: A Home Course

Author: Chattman, Lauren

Imagine making your own ciabatta, whole-wheat sourdough, English muffins, challah, naan, rye bread, brioche, and more!

ISBN: 9781603427913

Format: Paperback
Specs: 296 pages
Publisher: Storey Publishing
Quantity

$19.99

Book Description

Even complete beginners can successfully bake their own bread with this in-depth course in core bread-making techniques. From buying flour to slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves of every bread style, including straight doughs, sourdoughs, yeasted flatbreads, and more.
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