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Cooking, Food & Beverage Books

The Complete Gluten-free Baker

Author: Hannah Miles

Gluten intolerance is a growing issue, and many more people are looking to cut wheat out of their diets.

ISBN: 9781849757621

Format: Hardback
Specs: 235 x 228 mm, 192 pp
Publisher: Ryland Peters & Small



Home baking has always been the most difficult aspect of the gluten-free diet to overcome - until now. Using clever substitutes and ingenious baking methods, Hannah Miles has created the ultimate collection of delicious gluten-free recipes for both sweet and savoury treats, snacks and meals. Cakes, cookies, small bites, pies & tarts, dinners, breads and dough as well as desserts and tea-time pastry treats will become firm favourites. Also included is invaluable advice on buying gluten-free ingredients and keeping a gluten-free kitchen.

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