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Cooking, Food & Beverage Books



Recipes for ramen and other Asian noodle soups. Full colour photography throughout.

ISBN: 9781849758154

Format: Hardback
Specs: 190 x 190 mm, 64 pages
Publisher: Ryland Peters & Small



A helpful glossary of noodles, Asian ingredients and terms will help you get to grips with everything you need to know before embarking on the recipes for silky smooth, fragrant noodle soups. From Vietnamese pho to Malay laksa, Burmese mohinga and Cambodian num ban chokh, there are endless possibilities for flavouring these hot, spicy, sweet or smooth noodle broths.

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