Gardener and cook Lia Leendertz's has written a stunning full colour hardback book using crops that are amongst the easiest to grow.
Petals - the most dainty and glamorous of ingredients
Leaves - with their armoury of intense flavours
Seeds - the concentrated essence of the plants they want to become
The book covers techniques such as salts, rubs, pestos, salsas and tisanes, and with tips on the most finely flavoured rose and where you should plant it, to nurturing a nut tree, Petal, Leaf, Seed will transform your cooking from the ordinary to the extraordinary.