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Cooking, Food & Beverage Books

PETAL, LEAF, SEED

Author: Lia Leendertz

Gardener and cook Lia Leendertz's recipes include such delicious delights as Spring Flower Cheesecake,Tempura Wasabi Leaves with Ginger Leaf Dipping Sauce. Petal, Leaf, Seed is a stunning hardcover book that will transform your cooking from the ordinary to the extraordinary.

ISBN: 9780857833433

Format: Hsrdback
Specs: 176 Pages
Publisher: KYLE BOOKS
Quantity

$49.99

Description

Gardener and cook Lia Leendertz's has written a stunning full colour hardback book using crops that are amongst the easiest to grow.

Petals - the most dainty and glamorous of ingredients

Leaves - with their armoury of intense flavours

Seeds - the concentrated essence of the plants they want to become

The book covers techniques such as salts, rubs, pestos, salsas and tisanes, and with tips on the most finely flavoured rose and where you should plant it, to nurturing a nut tree, Petal, Leaf, Seed will transform your cooking from the ordinary to the extraordinary.  

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