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Cooking, Food & Beverage Books

My Underground Deli

Author: Jess Daniell

Jess Daniell is the creator and founder of Jess' Underground Kitchen, a ready-meal and catering business with two buzzing delis in Herne Bay and Remuera. My Underground Deli brings 100 favourite recipes from her delis to life with stunning photography.

ISBN: 9780473383169

Format: Paperback with flaps
Specs: 245 x 190 mm, 256 pages
Publisher: Jess' Underground Kitchen



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