Top Selling Cooking, Food & Beverage Books

Showing 1 - 4 of 4 items
Australian Women's Weekly Outdoor Kitchen
Lemons and Limes
The Curious Bartender's Gin Palace
What the Fat?
  1. Catalogue
  2. Browse by Subject
  3. Cooking, Food & Beverages
  4. Falafel Forever

Cooking, Food & Beverage Books

Falafel Forever

Nutritious and tasty recipes for fried, baked, raw, vegan and more!

ISBN: 9781849758161

Format: Hardback
Specs: 190 x 190 mm, 64 pages
Publisher: Ryland Peters & Small
Quantity

$19.99

Description

Falafel are an ancient Middle Eastern food originally made with broad beans or chickpeas, which are crushed and mixed with herbs and spices and moulded into patties.  They are then served in pita breads with salad and dips such as hummus, tzatziki or tahini.  The rest of the world has since caught on, and falafel have steadily been becoming the darlings of vegans and vegetarians, picnic goers, foodtrucks and delis.  Modern falafel are often made now with added vegetables, nuts and seeds, lentils, or other grains and legumes - the recipes in this book will give you a huge variety of ways to make and serve this tasty and healthy food.

Add to Enquiry List
Print