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Cooking, Food & Beverage Books

Charcuterie

Author: Miranda Ballard

Charcuterie will teach you everything you need to know about the history of pork and sliced meats, and will explain how to make the most of your local butchers so every meal tastes as divine as could be.

ISBN: 9781788790376

Format: Hardback
Specs: 210 x 170 mm, 160 pages
Publisher: Ryland Peters & Small
Quantity

$24.99

Description

This is your one-stop guide to understanding and enjoying charcuterie, with over 65 mouth-watering recipes celebrating the world of sliced meats.
Charcuterie will provide you with a host of recipes for all types of occasions. It contains small bites such as grilled chorizo and scallops on sticks, main courses such as pork belly or duck breast, and accompaniments such as pickles and toasts.

With this book you will have everything you need to become a meaty expert, from purchasing the right cuts and curing your own meat, to creating a culinary masterpiece to impress even the most discerning of food critics.

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